PHARMACEUTICAL AND BIOLOGY
MICROFILTRATION
- Fermentation
- Producing sterile water for pharmaceutical industry
- For biomass concentration and separations of soluble products
- Separation of antibiotics from fermentation broth
ULTRAFILTRATION
- For biological molecule concentration.
- Preparing Enzyme and pharmaceutical products.
- Recovery of vaccines and antibiotics from fermentation broth
- Removal of endocrines and pesticides combined with suspended Activated Carbon pretreatment
- Fractionation of proteins
- Dialysis and other blood treatments
- Separation of biomass in biotechnology
- Removes particles, pyrogens, microorganisms, and colloids above their rated size effectively.
- For biological molecule concentration.
- Heat sensitive proteins concentration for food additives
- Gelatin concentration.
- Enzyme concentration
NANOFILTRATION
- Food and pharmaceutical applications
- Can concentrate sugars, divalent salts, particles, bacteria, proteins, dyes, and constituents that have molecular weight above 1000 daltons.
- Recovery of nutrients from fermentation process
- Separation of aminoacides
REVERSE OSMOSIS
- Concentration of a wet process stream in pharmeceutical industry